Chasing Flavor

synopsis

Celebrity chef Carla Hall explores the origins of iconic American dishes, such as chicken pot pie, shrimp and grits, and more. She travels to places such as Mexico, Jamaica, Ghana, Italy, and Turkey to trace their roots, revealing the interconnected international culinary history that has influenced American cuisine. In a complete departure from most food travelogues, which help us get to know a place through its dishes, this series takes a dish and explores its history and variations across many locations.